My mind was fantasising about dates involving serenading, dancing and pignics with this slice of pork.
I have weird thoughts. Continue reading
My mind was fantasising about dates involving serenading, dancing and pignics with this slice of pork.
I have weird thoughts. Continue reading
It’s like Santa giving you a crispy $100 bill after delivering you your presents AND giving you the phone number of one of his cuter elves. Continue reading
Its not listed in the recipes you find online, but greatness is key to this dessert. Continue reading
I’ve been dreaming about pho the past two nights. Continue reading
Thang of Noodlies realised that he couldn’t comprehensively cover an entire suburb’s delicious offerings by himself. Though he’s never told me himself, I’m sure he was inspired by Marvel’s Avengers and knew he needed to assemble a food blogging all star team to help him out. Continue reading
Do you remember the first time you went to Subway and the guy making your sandwich bombarded you with questions about every nook & cranny of your sub? It felt like that except on a really positive note. Continue reading
This sandwich was gigantic. This sandwich was momentous. This sandwich was gargantuan. This sandwich has exhausted all my synonyms for big. Continue reading
I make my own blend of iced coffee at home and it tastes awful. I still drink it because I need a pick me up in the morning and leaving the house looking like an extra that’s crawled off the set of ‘the Walking Dead’ is deemed unprofessional. Continue reading
It was ridiculously tender. I was sliding it off the skewer with the tongs and I could already tell how it would melt in my mouth upon contact. Oh and the chorizo? That’s just too much; its like looking over all of Leonardo DiCaprio’s ex girlfriends. Continue reading
Everyone that follows me on Instagram knows that I still have a bit of a problem when it comes to ice cream. So you can imagine the chain of events that unfolded upon me learning of a new gelato place that was garnering a heap of praise.
I just had to get the inside scoop. Continue reading