This was my one dish that was made to order and it arrived piping hot. The chicken encased in karrage batter was incredibly moist and tender. Admittedly; I wouldn’t have noticed if it had been burnt and dry because Japanese mayonnaise makes everything better. I wish they had offered more mayo. Maybe like a bottle I could’ve taken home with me. Continue reading
Tag Archives: Japanese
Gumshara Ramen, Haymarket
The broth had the consistency of KFC gravy minus the mash and you could taste the amount of work in the broth as the savoury protein danced in your mouth. It’s definitely different and I can see how some people would be put off by how thick it was but it didn’t take me very long to fall in love with the dense liquid. Continue reading
Sushi Hotaru, Town Hall
Eel sushi is my favourite. Whoever figured out that cream cheese and eel are best friends deserves whatever they want in life. My two eel topped morsels were quite large and topped with deep fried crisps. I ate these two so fast that the flavours barely registered. When they did, it felt like I was receiving a tongue massage from the finest foods the ocean and dairy Gods could offer.
Oh my. So good. Continue reading
Momiji, Burwood
Everyone that knows me knows I have very specific opinions on all of those issues and that it irks me that they’re even discussed. However there is one debate that is worthy of every food blogger/critic to throw their hats in to the ring. There is one debate that splits people and I’ve personally witnessed arguments so heated that random eggs in the vicinity began getting boiled.
That debate is Pho vs. Ramen. Continue reading
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