iFat – Food Chronicles

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Tag Archives: iFAT

BonChon Chicken, New York
Chicken / Fries / Korean / New York

BonChon Chicken, New York

Posted on January 30, 2014 by iFat (@iFat23) • 5 Comments

These were the perfect wings that took me through the roof and into Nirvana. Continue reading →

Hide-Chan Ramen, New York
Japanese / New York / Ramen / Review

Hide-Chan Ramen, New York

Posted on January 29, 2014 by iFat (@iFat23) • 2 Comments

This was deceptively spicy. Being that I’m a simpleton; I usually associate the colour red with spiciness so I was caught off guard. Considering the ‘spicy’ tuna buns had been mild, I assumed this bowl of ramen would be of that ilk. Continue reading →

Shake Shack, New York
Burger / New York / Review

Shake Shack, New York

Posted on January 27, 2014 by iFat (@iFat23) • 20 Comments

Shake Shack should be a national heritage site. It should be placed on all ‘places to visit’ brochures of every city fortunate enough to boast one of (if not the best) burger franchises in the Milky Way. Am I being hyperbolic? Hell, I might be underselling the greatest burger experience I’ve ever had. Continue reading →

Hakata-Maru Ramen, Haymarket
Japanese / Noodles / Ramen / Review

Hakata-Maru Ramen, Haymarket

Posted on December 30, 2013 by iFat (@iFat23) • 14 Comments

I don’t have a point of comparison but the garlic dynamic made this an incredibly delicious bowl of ramen for me. The garlic flakes added another texture and flavour that was just what I wanted even if I didn’t know I wanted it beforehand. Continue reading →

BLACK by Ezard, Pyrmont
Fine Dining / Modern Australian / Review

BLACK by Ezard, Pyrmont

Posted on December 23, 2013 by iFat (@iFat23) • 5 Comments

Bacon; because nothing overpowers the strength, dexterity and overall awesomeness that bacon brings to the table. Continue reading →

NaruOne Korean Restaurant, CBD
Chicken / Korean / Review

NaruOne Korean Restaurant, CBD

Posted on December 21, 2013 by iFat (@iFat23) • 1 Comment

The key to Korean fried chicken is the double frying methodology they employ. This creates the crunchy skin and the tender meat encased within the light batter. I’m curious as to what the decibel level is when you crunch into one of these delectable chicken pieces. I’m pretty sure it’s not too far off from when Mariah Carey goes into her falsetto. Continue reading →

Din Tai Fung, CBD
Review / Taiwanese

Din Tai Fung, CBD

Posted on December 18, 2013 by iFat (@iFat23) • 5 Comments

Spoiler alert: We had two dessert courses because…just because, okay? Continue reading →

The Paramount Coffee Project, Surry Hills
Brunch / Burger / Cafe / Review

The Paramount Coffee Project, Surry Hills

Posted on December 14, 2013 by iFat (@iFat23) • 12 Comments

There is nothing wrong with having high expectations, that just means you have high standards and that you’re not willing to settle for anything less than a superb crab po boy. Continue reading →

Japanese / Review / Sushi

Sushizilla, Chippendale

Posted on December 12, 2013 by iFat (@iFat23) • 8 Comments

It took me a while before I settled on a proper haircut. Some of my closest (and not so closest) friends will say that I have actually never had a proper haircut. I would like to assure you that this is false and that my hair is a deal breaker only to those that already don’t … Continue reading →

Burger / Fries / Review

Ribs & Burgers, Rhodes

Posted on December 10, 2013 by iFat (@iFat23) • 6 Comments

I’d suggest you sneak in some chicken salt but I’m pretty sure the staff would catch you and it’d be hard to explain that you were merely following the advice of a food blogger that’s not even in Sydney’s top 150. Continue reading →

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Disclaimer

All reviews are based on my personal experience at the time and should be treated as such. Text and photography are generated by myself, Isaac Lai. Please contact me if you would like to use any of material published on this blog. All meals reviewed are paid for out of my own pocket unless stated otherwise. Stay gangster (I know this is a legal disclaimer but still).
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iFat – Food Chronicles
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