The key to Korean fried chicken is the double frying methodology they employ. This creates the crunchy skin and the tender meat encased within the light batter. I’m curious as to what the decibel level is when you crunch into one of these delectable chicken pieces. I’m pretty sure it’s not too far off from when Mariah Carey goes into her falsetto. Continue reading
Spoiler alert: We had two dessert courses because…just because, okay? Continue reading
There is nothing wrong with having high expectations, that just means you have high standards and that you’re not willing to settle for anything less than a superb crab po boy. Continue reading
I’d suggest you sneak in some chicken salt but I’m pretty sure the staff would catch you and it’d be hard to explain that you were merely following the advice of a food blogger that’s not even in Sydney’s top 150. Continue reading
This was the first item on the menu.
Mint Pho’s signature beef noodle soup with wagyu beef. Are you pho real? Continue reading
If these hot dogs were the Beatles; my karaage dog would’ve been John Lennon, my kransky would’ve been Paul McCartney, the teriyaki chicken would’ve been George Harrison and the poor potato and beef croquette would’ve been Ringo Starr. He would’ve been the drawcard for any other band but tonight was not the night. Continue reading
The pork belly burger had my heart racing in my skin tight jeans and it’ll definitely be in my teenage dreams tonight. Continue reading
One more time for dramatic effect; this might be the best tea I’ve ever had. The scent of passionfruit seduced me completely and the staff at the Choc Pot was really confused as to why I was suddenly topless in public view. Continue reading
I approve of anything that can make me laugh and a grown woman trying to catch deep fried fish falling out of her burger fits that category. Continue reading
Growing up, I was a very picky eater.
I was also extremely fat. Reason being that the only things I had absolutely no hesitation over eating was anything deep fried. If you wanted me to try something, you’d deep fry it. My parents tried deep frying a math textbook but I never even looked at that dreadful concoction. Continue reading
iFat - Food Chronicles 