The soup encased in the dumplings was piping hot, tasty and resulted in the four of us drinking from our bowls like James Franco drinking water after being rescued in 127 Hours. Continue reading
Tag Archives: Chinese
Zilver, Haymarket
Growing up, I was a very picky eater.
I was also extremely fat. Reason being that the only things I had absolutely no hesitation over eating was anything deep fried. If you wanted me to try something, you’d deep fry it. My parents tried deep frying a math textbook but I never even looked at that dreadful concoction. Continue reading
Old Town Hong Kong Cuisine, Chinatown
Old Town Hong Kong Cuisine might feature some of the most photogenic dishes in Sydney. I just couldn’t believe how magnificent a sight the dumplings made encased in their bird’s next container. Continue reading
iFat - Food Chronicles 