https://ifatfoodchronicles.com/wishlist/2014-07-16T23:59:42+00:00weekly0.6https://ifatfoodchronicles.com/2014/04/16/waffle-bant-strathfield/https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0029.jpgDSC_0029https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0028.jpgDSC_0028https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0027.jpgDSC_0027Walnut Wafflehttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0026.jpgDark Chocolate WaffleDark Chocolate Wafflehttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0025.jpgDSC_0025Oreo Frappucinohttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0024.jpgDSC_0024https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0023.jpgDSC_0023https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0022.jpgDSC_0022Quite a sick menu2014-07-15T21:18:51+00:00monthlyhttps://ifatfoodchronicles.com/2014/07/15/coffee-tea-me-redfern/https://ifatfoodchronicles.com/wp-content/uploads/2014/07/side-by-side.jpgHot Chocolate at Coffee Tea and MeIf you look closely, you'll see a slight remix of the working title of my eventual autobiography entitled: 'iSuck.'https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0114.jpgSalmon Bagel with cream cheese, avocado, dill and rocketSalmon Bagel with cream cheese, avocado, dill and rockethttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0112.jpgSalami bagel with cheese, tomato and avocado at Coffee, Tea and MeSalami bagel with cheese, tomato and avocadohttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0111.jpgHot Chocolate at Coffee Tea and Mehttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0110.jpgDSC_0110https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0109.jpgCoffee Tea and MeCoffee Tea and Me in Redfernhttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0108.jpgDSC_0108Have a seat on the scales if you need some motivation to work outhttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0107.jpgCoffee Tea and MeCoffee Tea and Mehttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0105.jpgBagels at Coffee Tea & Me, RedfernI'm glad I don't have to forage for my own food. I don't even know where bagels live.https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0104.jpgCoffe Tea and Me, Redfern2014-07-18T05:47:33+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/23/black-by-ezard-pyrmont/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00322.jpgDSC_0032https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00303.jpgDSC_0030See how nap friendly the lighting is?https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00272.jpgDSC_0027Chocolate with warm couverture ganache, fresh mint ice cream, raspberry mousse and chocolate cookiehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00221.jpgDSC_0022Mushroom ragout with fine herbs in a golden pastryhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00211.jpgDSC_0021Mac & Cheese with elbow macaroni, three cheese sauce and bacon crumbshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00191.jpgPork Belly by Black by EzardNothing but love for porn belly...no typo.https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00182.jpgDSC_0018Pork tenderloin with crisp pork belly, braised swiss chard, apple puree, cider and mustard dressinghttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00161.jpgDSC_0016Crab salad featuring remoulade of queensland spanner crab, green apple, avocado pudding, salted peanut caramel and kaffir limehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00131.jpgDSC_0013Sashimi of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressinghttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00122.jpgDSC_00122014-07-15T07:36:51+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/13/the-dough-collective-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0536.jpgDSC_0536https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0533.jpgDSC_0533Gourmet Hot Dogshttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0532.jpgDSC_0532Walnut and French rollhttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0531.jpgDSC_0531https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0526.jpgDSC_0526https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0525.jpgDSC_0525Pumpkin and cream cheese rollhttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0523.jpgDSC_0523Chocolate Surprisehttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0522.jpgDSC_0522https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0521.jpgDSC_0521Pictured: Someone that can actually bakehttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0520.jpgDSC_05202014-07-15T02:02:50+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/02/ramen-ikkyu-haymarket/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0006.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0003.jpgDSC_0003Pork Rib Ramenhttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0002.jpgDSC_0002https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0001.jpgDSC_00012014-07-15T02:02:47+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/08/anita-cafe-la-mamma-del-gelato-chippendale/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0017.jpgDSC_0017https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0016.jpgDSC_0016Look at all the gelato a food blogger can afford!https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0014.jpgDSC_0014COOKIES!https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0013.jpgDSC_0013Pineapplehttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0012.jpgDSC_0012Watermelon and Minthttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0011.jpgDSC_0011Nirvanahttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0010.jpgDSC_0010https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0009.jpgDSC_0009https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0008.jpgDSC_0008https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0007.jpgDSC_00072014-07-15T02:01:42+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/10/momofuku-noodle-bar-new-york/2014-07-14T21:13:33+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/30/chur-burger-surry-hills-katy-perry-edition/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00151.jpgPork Belly Burger by Chur BurgerOne more time.2014-07-14T21:08:20+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/14/the-paramount-coffee-project-surry-hills/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0013.jpgDSC_0013https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00121.jpgDSC_0012https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00111.jpgDSC_0011https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00091.jpgDSC_0009Peanut butter & jelly milkshakehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00081.jpgDSC_0008https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00071.jpgDSC_0007The hick burger: pulled lamb, onion rings, pickles and lettucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00061.jpgDSC_0006Even my camera lens couldn't keep its focus in front of this brilliant creationhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00051.jpgSoft Shell Crab Po Boy by Paramount Coffee ProjectSoft shell crab po boy with slaw, ranch dressing and encased in a buttermilk bun,https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00041.jpgDSC_0004Homemade strawberry sodahttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00021.jpgDSC_00022014-07-14T21:07:14+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/10/sushi-hotaru-town-hall/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00082.jpgDSC_0008https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00071.jpgDSC_0007Fried Shrimphttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00062.jpgDSC_0006Wagyu beef hand rollhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00051.jpgDSC_0005https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0004.jpgDSC_0004Eel with cream cheesehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00031.jpgDSC_0003Salmon bellyhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00021.jpgDSC_0002Seared scallopshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00011.jpgDSC_0001Soft shell crab roll with lotus chip2014-07-14T21:05:23+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/23/old-town-hong-kong-cuisine-chinatown/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00101.jpgDSC_0010https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00084.jpgDSC_0008Fried dumplings in bird's nesthttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00072.jpgDSC_0007Peking Duck Bunshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00053.jpgDSC_0005Deep fried tofu with seafood and egg white saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00042.jpgDSC_0004Egg yolk fried prawnshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00033.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00022.jpgDSC_0002Those lights represent the chemistry between me and Alison Briehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00013.jpgDSC_0001Today I learned that creaming soda is immensely popular in Hong Kong2014-07-14T21:05:17+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/28/the-choc-pot-burwood/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00751.jpgDSC_0075Molten choc pothttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00741.jpgDSC_0074Are you serious?https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00731.jpgDSC_0073Passionfruit black teahttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00721.jpgDSC_0072Red velvet hot chocolatehttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00711.jpgDSC_0071So many delicious options and only one stomach...https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00701.jpgDSC_0070https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00691.jpgDSC_0069https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00681.jpgDSC_00682014-07-14T21:04:59+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/18/din-tai-fung-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0043.jpgDSC_0043Even the world's tastiest dumplings need a mascothttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0042.jpgDSC_0042I told you it gets busyhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0041.jpgDSC_0041Steamed taro dumplingshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0039.jpgDSC_0039Taro ice cream with taro spring rollshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00371.jpgXiao Long Bao by Din Tai Fung, World SquareXiao Long Bao by Din Tai Fung, World Squarehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00351.jpgDSC_0035Fried chicken with chillihttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00302.jpgDSC_0030Shrimp and pork jiao ze (dumplings)https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00293.jpgDSC_0029Braised beef noodle souphttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00281.jpgDSC_0028https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00262.jpgDSC_0026Pork Dumpling/Xiao Long Bao2014-07-14T21:03:56+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/30/hakata-maru-ramen-haymarket/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0040.jpgDSC_0040Close upshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00391.jpgDSC_0039Chicken wings karaage with coleslawhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0038.jpgDSC_0038Black tonkotsu ramen with garlic oil and flakeshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00372.jpgHakata Maru RamenHakata Maru Ramenhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00361.jpgDSC_0036https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00352.jpgDSC_0035Remixeshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00341.jpgDSC_0034https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0033.jpgDSC_00332014-07-14T21:01:16+00:00monthlyhttps://ifatfoodchronicles.com/contact-me/2014-07-14T11:10:26+00:00weekly0.6https://ifatfoodchronicles.com/2014/01/27/shake-shack-new-york/https://ifatfoodchronicles.com/wp-content/uploads/2014/01/bew9eyiccaelfeb.jpgBew9EYiCcAELfeBPeanut butter milkshakehttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0167.jpgDSC_0167https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0166.jpgDSC_0166Spelt my name wrong, but you can call me Angela as long as you keep feeding me delicious burgers.https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0164.jpgDSC_0164Hand cut frieshttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0163.jpgDSC_0163The Shackburger with tomato, lettuce, cheese and an incomparable pattyhttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0161.jpgDSC_0161I've never wanted something to shake more. It's like the opposite of how I feel whenever Miley Cyrus attempts to dancehttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0160.jpgDSC_0160https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0159.jpgDSC_0159Artists at workhttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0157.jpgDSC_0157https://ifatfoodchronicles.com/wp-content/uploads/2014/01/20140122_033555.jpg20140122_033555The Smokeshack topped with Niman Ranch all-natural applewood smoked bacon, chopped cherry pepper and ShackSauce.2014-07-14T10:59:11+00:00monthlyhttps://ifatfoodchronicles.com/2014/05/19/mr-wong-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0153.jpgDSC_0153https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0152.jpgDSC_0152https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0151.jpgDSC_0151Char Siu Porkhttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0150.jpgDSC_0150https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0149.jpgDSC_0149Mr Wong's special fried ricehttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0148.jpgDSC_0148Steamed scallops, woodear mushrooms, asparagus, white soy and yuzuhttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0147.jpgDSC_0147Pork xiao long baohttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0146.jpgDSC_0146Deep fried Szechuan wonton with pork and asparagus https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0145.jpgDSC_0145https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0144.jpgDSC_0144Pictured: Not Mr. Wong2014-07-14T10:46:23+00:00monthlyhttps://ifatfoodchronicles.com/2014/05/26/three-williams-redfern/https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0175.jpgDSC_0175Fish croquettes with some more home made ailoihttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0174.jpgDSC_0174Beer batter chips with home made ailoihttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0173.jpgDSC_0173The Merchant with crispy bacon, egg, pickled slaw, and ranch dressing on a warm brioche bunhttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0170.jpgDSC_0170Peanut Caramel Milkshakehttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0169.jpgDSC_0169Glazed beef brisket narnie with slaw, pickles and chipotle mayo.https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0168.jpgDSC_0168https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0167.jpgDSC_0167https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0166.jpgDSC_0166Grilled prawns narnie with tsatzikihttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0163.jpgDSC_0163Iced coffee with condensed milkhttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0162.jpgDSC_0162Pretty quiet during my first visit2014-07-14T10:36:05+00:00monthlyhttps://ifatfoodchronicles.com/2014/06/08/milk-bar-by-cafe-ish-redfern/https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0013.jpgDSC_0013https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0012.jpgDSC_0012Fries and complementary mayo!https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0011.jpgDSC_0011https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0009.jpgDSC_0009Chocolate and caramel milkshakehttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0008.jpgDSC_0008Have you ever been somewhere and decided you'd be back before you even tried the food?https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0007.jpgDSC_0007I'm missing you like candy - Mandy Moorehttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0006.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0005.jpgDSC_0005https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0004.jpgDSC_00042014-07-14T10:35:43+00:00monthlyhttps://ifatfoodchronicles.com/2014/06/16/scouts-honour-redfern/https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00131.jpgDSC_0013https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00121.jpgDSC_0012Beef brisket https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00111.jpgDSC_0011https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0010.jpgDSC_0010Poached chicken sandwich withhttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00091.jpgDSC_0009https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00081.jpgDSC_0008https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00071.jpgDSC_0007The Menuhttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_00061.jpgDSC_00062014-07-14T10:34:50+00:00monthlyhttps://ifatfoodchronicles.com/2014/07/06/the-pie-tin-newtown/https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0098.jpgTim Tam pie from the Pie Tin, NewtownTim Tam piehttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0097.jpgSweet roasted maple duck with cointreau pieSweet roasted maple duck with cointreau piehttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0096.jpgMac & cheese piehttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0095.jpgSweet and hearty venison piehttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0094.jpgDSC_0094https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0093.jpgDSC_0093https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0091.jpgMac & Cheese Pie at the Pie Tin, NewtownMac & cheese pie with a side of sweet potato frieshttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0090.jpgPie Tin, NewtownDamn, looks like a lot of people are having work lunches todayhttps://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0089.jpgDSC_0089https://ifatfoodchronicles.com/wp-content/uploads/2014/07/dsc_0088.jpgThe Pie Tin, Newtown3.142014-07-14T10:33:57+00:00monthlyhttps://ifatfoodchronicles.com/2014/06/26/momofuku-seiobo-pyrmont-part-ii/https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0206.jpgDSC_0206Missing2014-07-08T00:51:56+00:00monthlyhttps://ifatfoodchronicles.com/2014/06/24/momofuku-seiobo-pyrmont-part-i/https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0055.jpgDSC_0055https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0054.jpgDSC_0054https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0052.jpgMomofuku Billhttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0050.jpgDSC_0050https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0048.jpgDSC_0048https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0047.jpgSweet corn custard, annieseed meringue and chervvil ice creamSweet corn custard, annieseed meringue and chervvil ice creamhttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0045.jpgQuince and almond tartQuince and almond tarthttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0042.jpgDSC_0042https://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0041.jpgPotato tart with Tasmanian cheddar cheesePotato tart with Tasmanian cheddar cheesehttps://ifatfoodchronicles.com/wp-content/uploads/2014/06/dsc_0040.jpgDSC_0040Ducking excellent2014-06-28T03:37:45+00:00monthlyhttps://ifatfoodchronicles.com/about/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/253308_10151467679643036_1442397890_n.jpg253308_10151467679643036_1442397890_n2014-05-19T10:31:11+00:00weekly0.6https://ifatfoodchronicles.com/2014/05/12/chi-co-canley-heights/https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_00991.jpgDSC_0099https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0109.jpgDSC_0109https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0107.jpgDSC_0107Chi’s Coconut Tapioca Shot with seasonal fruit and sesame seedshttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0103.jpgDSC_0103Awesome fried stuffed eggplant with pork and prawns.https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0102.jpgDSC_0102Fried crispy skin salmon and green papaya salad with Vietnamese mint and fried garlichttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0099.jpgDSC_0099Braised pork belly slider with cucumber https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0096.jpgDSC_0096Chicken Lettuce Delight; san choy bao with lup cheong, mushrooms, water chestnuts and crispy glass noodleshttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0092.jpgDSC_0092Grilled scallop with Nam Jim and fried shallotshttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0089.jpgDSC_0089Smoked trout on betel leaf with galangal, roasted chilli and fried shallotshttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0088.jpgDSC_00882014-05-21T12:02:00+00:00monthlyhttps://ifatfoodchronicles.com/2014/05/05/green-gourmet-newtown/https://ifatfoodchronicles.com/wp-content/uploads/2014/05/cheesecake.jpgCheesecakePassionfruit cheesecake and rose vanilla tofu ice cream.https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0063.jpgDSC_0063https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0060.jpgDSC_0060Braised fresh river noodle with 'beef'https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0058.jpgDSC_0058Tofu and eggplant in a clay pot.https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0057.jpgDSC_0057Pancakeshttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0056.jpgDSC_0056https://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0055.jpgDSC_0055Vegetarian Peking Duck with radish, carrots, cucumber and oyster saucehttps://ifatfoodchronicles.com/wp-content/uploads/2014/05/dsc_0053.jpgDSC_0053Satay Skewers2014-05-11T23:15:30+00:00monthlyhttps://ifatfoodchronicles.com/2014/04/28/bentley-restaurant-and-bar-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0031.jpgDSC_0031https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0030.jpgDSC_0030Aerated chocolate with fig leaf ice cream and lemon aspen.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_00251.jpgDSC_0025White chocolate, apple sorbet and fennel.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_00221.jpgDSC_0022Kangaroo with purple carrots, riberry sauce and native pepper.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_00191.jpgDSC_0019Pork cheek with garlic and yoghurt puree with radicchio and jamon.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_00161.jpgDSC_0016Quail with smoked celery and white soy dressing.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0015.jpgDSC_0015Southern calamari with carrots, squid ink and Samphire.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0012.jpgDSC_0012Scampi with shaved lettuce and avocadohttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0008.jpgDSC_0008Scallop & Frozen Foie Grashttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0007.jpgDSC_0007Squid ink crackling with scallop roe2014-05-07T23:22:18+00:00monthlyhttps://ifatfoodchronicles.com/2014/04/23/mother-chus-vegetarian-kitchen-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0021.jpgDSC_0021Golden Fingershttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0020.jpgDSC_0020Stir fried rice noodles with vegetables and mushroomshttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0019.jpgDSC_0019Steamed eggplant with crunchy nuggets and basil.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0018.jpgDSC_0018Way better than normal apple juice.https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0017.jpgDSC_0017https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0016.jpgDSC_00162014-04-30T17:49:51+00:00monthlyhttps://ifatfoodchronicles.com/2014/04/18/swine-co-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/04/pork-belly.jpgPork BellyPork Belly with crackling, pumpkin, tuscan cabbage and pepper jushttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0059.jpgDSC_0059https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0058.jpgDSC_0058https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0054.jpgDSC_0054https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0053.jpgDSC_0053Handcut chips with rosemary salt and aiolihttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0051.jpgDSC_0051Milk fed suckling pig from Macleay Valley with Celery Salt and Baby Fennel https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0049.jpgDSC_0049https://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0045.jpgDSC_0045Tuna Crudo with white anchovies, capers, white balsamic and watermelonhttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0043.jpgDSC_0043Cameras gotta eat firsthttps://ifatfoodchronicles.com/wp-content/uploads/2014/04/dsc_0042.jpgDSC_0042Crisp Pig’s Tail with Pine Purée, grapes, pickled mushrooms and pistachio2014-04-25T05:50:48+00:00monthlyhttps://ifatfoodchronicles.com/2014/04/03/canley-crawl-part-iii/2014-04-25T03:46:04+00:00monthlyhttps://ifatfoodchronicles.com/2014/04/01/canley-crawl-part-ii/2014-04-05T22:23:31+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/31/canley-crawl-part-i/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/demonstration.jpgDemonstrationNote: The little girl refused to give me a hi five. I'm still scarred.https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0125.jpgDSC_0125https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0122.jpgDSC_0122Thank you for all the weight I've gained over the years.https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0118.jpgDSC_0118Fried ice creamhttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0114.jpgDSC_0114https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0113.jpgDSC_0113https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0112.jpgDSC_0112https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0111.jpgDSC_0111https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0110.jpgDSC_0110Chi's tapioca shot with coconut custard, palm sugar, pomegranate and roasted sesame seedshttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0109.jpgDSC_0109Liquid Pavlova2014-04-07T20:53:05+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/21/naruone-korean-restaurant-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00112.jpgDSC_0011https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00082.jpgDSC_0008Original fried chicken & fried chicken with sweet & spicy sauce (boneless)https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00062.jpgDSC_0006Seafood and leek pancakehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00052.jpgDSC_0005Cold beef noodles with egghttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00042.jpgDSC_0004They know what their main selling points arehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00031.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00022.jpgDSC_0002Original fried chicken & fried chicken with sweet & spicy sauce (boneless)https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00012.jpgDSC_00012014-03-29T10:07:34+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/13/ippudo-sydney-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0010.jpgDSC_0010https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0007.jpgDSC_0007Tan Tan Men (Seasonal)https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00051.jpgDSC_0005Pan fried gyozahttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00041.jpgDSC_0004https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00031.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0002.jpgDSC_0002Ippudo pork buns with Japanese mayonnaise and lettucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00011.jpgDSC_00012014-03-29T09:16:20+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/26/zilver-haymarket/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0061.jpgDSC_0061https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0060.jpgDSC_0060https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0059.jpgDSC_0059Chicken Feethttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0058.jpgDSC_0058Pictured: Not fans of Isaac's singinghttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0056.jpgDSC_0056Egg Tartshttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0054.jpgDSC_0054Ham sui gok (Fried Pork Dumplings)https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0053.jpgDSC_0053Char Leung (Fried bread sticks covered in rice noodle)https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0052.jpgDSC_0052Siu Mai (Prawn & Pork Dumplings with roe)https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0051.jpgDSC_0051Har Gao (Prawn Dumplings)2014-03-29T09:14:48+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/27/chur-burger-part-ii-surry-hills/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00671.jpgDSC_0067https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00662.jpgDSC_0066Crumbed fish fillet burger with pickled cucumber, lemon mayo and dillhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00651.jpgDSC_0065Grilled lamb burger with mint sauce, feta, red onion and aiolihttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00641.jpgDSC_0064This guy actually flashed me a gang sign right after I took this photo. CHUR!https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00631.jpgDSC_0063Lemonade.....cause I've had enough water for the dayhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00621.jpgDSC_0062https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0067.jpgDSC_0067Sweet potato chips with a sprinkle of salthttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00661.jpgDSC_0066https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0065.jpgDSC_0065https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0064.jpgDSC_00642014-03-29T09:14:07+00:00monthlyhttps://ifatfoodchronicles.com/2014/01/02/holy-basil-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0120.jpgDSC_0120https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0119.jpgDSC_0119It's the inside that counts.https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0118.jpgDSC_0118https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0117.jpgDSC_0117https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0116.jpgDSC_0116Red curry with chickenhttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0115.jpgDSC_0115Close ups 'cause I like to get it in.https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0114.jpgDSC_0114Grilled ox tonguehttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0113.jpgDSC_0113Pad see ew with lambhttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0112.jpgDSC_01122014-03-29T09:12:56+00:00monthlyhttps://ifatfoodchronicles.com/2014/01/29/hide-chan-ramen-new-york/https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0190.jpgDSC_0190https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0189.jpgDSC_0189https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0188.jpgDSC_0188https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0187.jpgDSC_0187https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0186.jpgDSC_0186Hakata spicy black ramen. Pork broth base with original black spicy sauce, scallion, kikurage mushrooms, cabbage and char siu pork.https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0181.jpgDSC_0181Spicy tuna buns with sweet chilli sauce on the sidehttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0179.jpgDSC_0179https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0177.jpgDSC_0177https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0176.jpgDSC_01762014-03-29T09:10:53+00:00monthlyhttps://ifatfoodchronicles.com/2014/01/30/bonchon-chicken-new-york/https://ifatfoodchronicles.com/wp-content/uploads/2014/01/1493206_10151936650853036_1357775673_n.jpg1493206_10151936650853036_1357775673_nSup?https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0197.jpgDSC_0197Clearly, I'm still the best photographer in the blogospherehttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0195.jpgDSC_0195Bonus footae: They provide a bone bucket. Dig it.https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0194.jpgDSC_0194Garlic soy glazed chicken wingshttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0193.jpgDSC_0193French Frieshttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0191.jpgDSC_01912014-03-29T09:10:26+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/03/abhis-indian-north-strathfield/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0411.jpgDSC_0411Goa fish curry. Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut. https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0410.jpgDSC_0410Chicken mahkni. Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0407.jpgDSC_0407Chicken varutha. A spicy South Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0406.jpgDSC_0406https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0405.jpgDSC_0405https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0404.jpgDSC_0404Chilli prawns and scallops served with garlic naan bread. Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel .https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0403.jpgDSC_0403https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0402.jpgDSC_0402Palak Patta Chaat. Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0401.jpgDSC_0401Pappadumshttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0400.jpgDSC_0400Mango Lassi (sorry about the poor image quality)2014-03-29T09:10:01+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/05/umami-burger-new-york/https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0288.jpgDSC_0288https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0287.jpgDSC_0287Garlic and truffle frieshttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0286.jpgDSC_0286https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0285.jpgDSC_0285Truffle Burger. Umami's famous blend of beef with roasted garlic ailoi, house truffle cheese and truffle glaze.https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0282.jpgDSC_0282https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0281.jpgDSC_0281Ketchup, chilli ranch, jalapeno mayonnaise and garlic ailoihttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0279.jpgDSC_0279Tropical green teahttps://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0278.jpgDSC_0278https://ifatfoodchronicles.com/wp-content/uploads/2014/01/dsc_0277.jpgDSC_02772014-03-29T09:09:34+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/06/jamies-italian-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0430.jpgDSC_0430Tiramisu. Coffee-flavoured trifle with orange mascarpone & chocolate.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0429.jpgDSC_0429Chocolate and Vin Santo Pot wit hazelnut biscotti and zabaglione ice cream.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0428.jpgDSC_0428Vongole Tagilolini. Steamed tua tua clams, garlic, chilli, white wine, parsley, butter & lemon.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0427.jpgDSC_0427Black angel spaghetti. Squid ink pasta, scallops, garlic, chilli, anchovies, wine & capers.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0425.jpgDSC_0425https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0424.jpgDSC_0424I love the couple texting each other even though they're within arm's lengthhttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0422.jpgDSC_0422https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0421.jpgDSC_04212014-03-29T09:08:59+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/12/basta-pasta-new-york/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0210.jpgDSC_0210https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0209.jpgDSC_0209I poked it. Hard.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0208.jpgDSC_0208Momofuku Ramen with pork belly, pork shoulder and poached egg.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0206.jpgDSC_0206Momofuku pork buns with hoisin sauce, scallion and cucumber.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0205.jpgDSC_0205I'll be back for you.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0204.jpgDSC_0204Watching Momofuku's pork buns get made should be a YouTube video. I'd be responsible for at least a million views.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0202.jpgDSC_0202This is five minutes after opening. Definitely a bigger crowd than the one I'll be getting when I do my eventual book signing.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0201.jpgDSC_0201Used to have a little, now I have a lot.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0200.jpgDSC_0200https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0199.jpgDSC_01992014-03-29T09:08:04+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/19/how-about-juice-surry-hills/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0023.jpgDSC_0023https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0022.jpgDSC_0022Left: Pumpkin and rocket salad. Right: Chunky tuna saladhttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0019.jpgDSC_0019https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0016.jpgDSC_0016https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0015.jpgDSC_0015https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0013.jpgDSC_0013https://ifatfoodchronicles.com/wp-content/uploads/2014/02/20140219_131808.jpg20140219_131808https://ifatfoodchronicles.com/wp-content/uploads/2014/02/20140219_130929.jpg20140219_130929https://ifatfoodchronicles.com/wp-content/uploads/2014/02/20140219_124931.jpg20140219_124931Green Lips with apple, spinach, kale, banana, pineapple and lemon.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/20140219_123033.jpg20140219_123033Honey bunny with banana, blueberry, orange, honey and yogurt2014-03-29T09:06:24+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/20/totto-ramen-new-york/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0312.jpgDSC_0312Topped with a variety of pork meats, garlic, onion, bean sprouts and scallions.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0310.jpgDSC_0310https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0309.jpgDSC_03092014-03-29T09:05:02+00:00monthlyhttps://ifatfoodchronicles.com/2014/02/25/house-of-crabs-redfern/https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0041.jpgDSC_0041https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0040.jpgDSC_0040Man, sandwiches have come a long way, huh?https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0039.jpgDSC_0039Nepolitan ice cream waffle sandwich with raspberry, almonds and chocolate sauce.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0038.jpgDSC_0038Fried Chickenhttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0037.jpgDSC_0037Remixed with cajun sauce.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0036.jpgDSC_0036Blue swimmer crab with Mexican saucehttps://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0035.jpgDSC_0035Blackened fish with kale, bean and broccoli salad.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0034.jpgDSC_0034Lobster fries with lobster gravy, bacon and corn.https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0031.jpgDSC_0031https://ifatfoodchronicles.com/wp-content/uploads/2014/02/dsc_0030.jpgDSC_0030Shout outs to the Nard dog. Please tell me I have at least one other Office fan here.2014-03-29T09:04:47+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/12/subsolo-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_00250.jpgDSC_00250Pork Belly with Chorizo - Espetada Skewer https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_00230.jpgDSC_00230Paprika Salt & Pepper Baby Squid with Sofrito https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_00220.jpgDSC_00220Bacalao Salt Cod Croquettes with Aiolihttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0027.jpgDSC_0027Garlic Mushrooms with Haloumi & Spinach (sorry about the subpar picture quality, I was distracted by a very attractive Spanish waitress).https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0021.jpgDSC_0021https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0020.jpgDSC_0020https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0019.jpgDSC_0019https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0018.jpgDSC_00182014-03-29T09:03:54+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/19/table-sixty-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0030.jpgDSC_0030Damn right.https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0029.jpgDSC_0029https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0028.jpgDSC_0028https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_00271.jpgDSC_0027FRIES (!)https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0026.jpgDSC_0026Wagyu beef burger with provolone cheese, smoked tomato relish, pickles - served with frieshttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0025.jpgDSC_0025Table Sixty Iced Coffeehttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0023.jpgDSC_0023Always nice to have some company for lunch2014-03-29T09:03:38+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/25/north-complete-sandwiches-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0042.jpgDSC_0042Cajun chicken on soy & linseed with home made lemon chive mayo, roma tomato, mixed lettuce and olive oil.https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0040.jpgDSC_0040You huge and tasty son of a....https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0039.jpgDSC_0039https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0038.jpgDSC_0038https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0037.jpgDSC_0037https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0036.jpgDSC_00362014-03-29T09:02:57+00:00monthlyhttps://ifatfoodchronicles.com/2014/03/27/loaf-devotion-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0047.jpgDSC_0047I got told I have an ugly bite...kids can be so cruel.https://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0046.jpgDSC_0046The Schnitty. Chicken schnitzel with avocado, lemon mayo, swiss and greenshttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0045.jpgDSC_0045Iced coffeehttps://ifatfoodchronicles.com/wp-content/uploads/2014/03/dsc_0043.jpgDSC_00432014-03-30T19:47:39+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/10/ribs-burgers-rhodes/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0012_1.jpgDSC_0012_1https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0009_1.jpgDSC_0009_1Lemon & herb chicken burger with lettuce, Spanish onion, tomato and aiolihttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0007_1.jpgDSC_0007_1I'm all about the close ups.https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0006_1.jpgDSC_0006_1https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0005_1.jpgDSC_0005_1Undeniable: It's a cool box.https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0004_1.jpgDSC_0004_1https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0003_1.jpgDSC_0003_1https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0001_1.jpgDSC_0001_1I always seem to draw the attention of dudes in aprons. Too bad I'm not into dudes in aprons.2014-01-04T02:07:36+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/12/sushizilla-chippendale/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00321.jpgDSC_0032If you look closely, you can see where I'm having dessert next timehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00311.jpgDSC_0031https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00301.jpgDSC_0030https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00292.jpgDSC_0029Seared scallops with spicy mayonnaisehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0028.jpgDSC_0028Shout outs to Gen who didn't give me a single odd look as I took photo after photo of his creationshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00271.jpgDSC_0027Philadelphia rollhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00261.jpgDSC_0026Soft shell crab hand rollhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00251.jpgDSC_0025Prawn fryhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0023.jpgDSC_0023Dragon rollhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00201.jpgDSC_0020Jalapeno prawns2013-12-13T04:16:55+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/05/mint-vietnamese-pho-and-cuisine-burwood/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0037.jpgDSC_0037https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0036.jpgDSC_0036My mother ordered the pho dac biet. I guess our affinity for pho is genetichttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0035.jpgDSC_0035Mint Pho's signature beef noodle soup with wagyu beefhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0034.jpgDSC_0034Mint's signature lemonade with mint leaveshttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0032.jpgDSC_0032Oh hey, you can get drunk when getting pho. Too bad not many people in Australia drink,https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0031.jpgDSC_0031https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0030.jpgDSC_00302013-12-09T22:30:48+00:00monthlyhttps://ifatfoodchronicles.com/2013/12/03/dog-dog-japon-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_00291.jpgDSC_0029https://ifatfoodchronicles.com/wp-content/uploads/2013/12/602053_592632204117991_130363430_n.jpg602053_592632204117991_130363430_nCourtesy of Dog Dog Japon's Facebook Pagehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0029.jpgDSC_0029https://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0027.jpgDSC_0027I swear it wasn't all for mehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0026.jpgDSC_0026Potato and beef croquette with coleslaw, lettuce, wholegrain mustard, roasted sesame and tonkatsu saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0025.jpgDSC_0025Teriyaki Chicken with coleslaw, sesame, parsley and tartar saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0024.jpgDSC_0024Cheese hot dog featuring a kransky sausage, curry flavoured cabbage, vegetable salsa and melted cheesehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0021.jpgDSC_0021Chicken kara-age dog with coleslaw, lettuce, wholegrain mustard, parsley, tartar sauce and terriyaki saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0020.jpgDSC_0020Hot chips with salt & pepperhttps://ifatfoodchronicles.com/wp-content/uploads/2013/12/dsc_0019.jpgDSC_00192013-12-04T22:16:43+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/19/chanoma-cafe-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0035.jpgDSC_0035Yes, this exists.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0034.jpgDSC_0034https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0030.jpgDSC_0030Green Tea Fruit Parfaithttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0027.jpgDSC_0027You want this.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0026.jpgDSC_0026I know. I dropped the ball on this photo. If you look closely, you'll see some hot dog beneath all the cheese.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00241.jpgDSC_0024Shaker fries with Wasabi/Seaweed salthttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00231.jpgDSC_0023Fried ebi hot dog with japanese mayonaise, slaw and chilli salthttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00211.jpgDSC_0021https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00201.jpgDSC_0020Iced Green Tea and Iced Green Tea Latte. Spot the difference?https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_00191.jpgDSC_00192013-12-02T12:23:21+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/22/charlie-co-burgers-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/untitled-1.jpgUntitled-1The Burgerfiend hasn't changed much over the years....I'm not as cute but still.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/img.jpgIMGOne more time because two year old Isaac is adorablehttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0049.jpgDSC_0049https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0048.jpgDSC_0048https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0047.jpgDSC_0047Parmesan and Truffle Frieshttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0046.jpgDSC_0046Fish of the Day burger featuring chargrilled fish of the day, mixed leaf lettuce, pickled gherkins and aiolihttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0044.jpgDSC_0044https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0043.jpgDSC_0043Mighty Charlie Burger featuring a wagyu patty with aged cheddar, Charlie & Co's signature tomato sauce, mixed leaf lettuce, tomato, caramelised onion, egg, bacon and aiolihttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0042.jpgDSC_0042https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0040.jpgDSC_0040Tough choices galore...2014-03-13T06:28:31+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/04/memphis-wings-casula/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00061.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0007.jpgDSC_0007https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0006.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0005.jpgDSC_0005The curls add flavourhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0003.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0002.jpgDSC_0002Left & right wings with BBQ saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0001.jpgDSC_00012013-11-18T01:23:39+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/12/makoto-sushi-bar-cbd/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0090.jpgDSC_0090https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0089.jpgDSC_0089https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0087.jpgDSC_0087Karrage Chickenhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0086.jpgDSC_0086Soft shell crab roll with black sesame, tamago, cucumber and capsicumhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0084.jpgDSC_0084Sesame crusted salmon and avocado rollhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0081.jpgDSC_0081Again, this is probably the closest I'll come to having a group of personal chefshttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0078.jpgDSC_0078Seared salmon belly with salmon roehttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0077.jpgDSC_0077Grilled eel sushihttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0075.jpgDSC_00752013-11-15T22:19:33+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/09/sydney-cove-oyster-bar-circular-quay/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0074.jpgDSC_0074https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0073.jpgDSC_0073Pineapple cheesecake with frozen fruit salad and pineapple jamhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0072.jpgDSC_0072https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0071.jpgDSC_0071Sirloin steak with café de Paris butter & onion jamhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0070.jpgDSC_0070Alright....it does looks pretty good. And yeah, I don't know why there's watermelon on the plate either.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0069.jpgDSC_0069https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0068.jpgDSC_0068Sesame crusted yellow fin tuna with wakame seaweed, pickled ginger, and a soy ginger glazehttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0066.jpgDSC_00662013-11-09T05:54:28+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/05/gumshara-ramen-haymarket/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0024.jpgDSC_0024One more time just because...https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0023.jpgDSC_0023BBQ Pork Ramenhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0022.jpgDSC_0022BBQ Pork Ramenhttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0021.jpgDSC_0021https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0020.jpgDSC_0020https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0019.jpgDSC_00192013-11-27T12:44:38+00:00monthlyhttps://ifatfoodchronicles.com/2013/11/02/napoli-in-bocca-haberfield/https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0015.jpgDSC_0015https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0014.jpgDSC_0014To his credit, he didn't even crack the smallest of grins.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0013.jpgDSC_0013https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0012.jpgDSC_0012https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0011.jpgDSC_0011https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0009.jpgDSC_0009Spaghetti Marinarahttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0008.jpgDSC_0008Gnocci Rosa. Homemade potato dumplings in Napoletana sauce with a touch of cream.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0006.jpgDSC_0006Scugnizzo pizza featuring tomato, mozarella, ham and spicy salamihttps://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0005.jpgDSC_0005Caprese salad featuring bocconcini, tomatoes and basil.https://ifatfoodchronicles.com/wp-content/uploads/2013/11/dsc_0004.jpgDSC_00042013-11-05T04:32:04+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/29/yok-yor-haymarket/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00232.jpgDSC_0023Mango with sticky ricehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00222.jpgDSC_0022Scallop fried rice with XO saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00201.jpgDSC_0020https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00191.jpgDSC_0019Squid coated with garlic sauce and stuffed with pork mincehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00171.jpgDSC_0017Stir fried pork belly & green vegetables with ricehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00161.jpgDSC_0016Thai iced tea lattehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00142.jpgDSC_0014https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00131.jpgDSC_0013Stir fried macaroni with chickenhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00122.jpgDSC_0012https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00112.jpgDSC_00112013-10-30T08:12:06+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/18/excelsior-jones-ashfield/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00092.jpgDSC_0009My best friend was a model in her past life. Heh.https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00083.jpgDSC_0008https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00052.jpgDSC_0005Roast pork sandwichhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00041.jpgDSC_0004Now for my close uphttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00032.jpgDSC_0003Chocolate malted milkshakehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00012.jpgDSC_00012013-10-18T21:56:43+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/16/the-merrywell-southbank/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0033.jpgDSC_0033https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00321.jpgDSC_0032https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0030.jpgDSC_0030https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00291.jpgDSC_0029Merrywell french frieshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0026.jpgDSC_0026https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00241.jpgDSC_0024Now for the close uphttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00231.jpgDSC_0023Lettuce, Cheese, Pickles, Onions, Tomato, Special Sauce, Bacon and some french fries on the side https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00221.jpgDSC_00222013-10-18T04:50:55+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/17/stitch-bar-town-hall/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0112.jpgDSC_0112https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0110.jpgDSC_0110Now for my close uphttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0109.jpgDSC_0109Vanilla/Chocolate Ice Cream Sandwichhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0108.jpgDSC_0108Veggie Burger. Walnut and chickpea patty, roasted field mushroom, lime mayonaise, tomato and rockethttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0107.jpgDSC_0107Mack Ducky Dog. Duck, orange and pistachio sausage with foie gras de canade & truffle saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0106.jpgDSC_0106Look at how glorious it ishttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0105.jpgDSC_0105The BLT Burger. Contains smoked chillis, bacon, lettuce, tomato, pickles and cheesehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0103.jpgDSC_0103I got some looks when I was taking photos of the candle. Then again, it might've been because of my food blogging good looks.https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0102.jpgDSC_0102https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0101.jpgDSC_01012013-10-18T04:49:41+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/05/jazz-city-milk-bar-darlinghurst/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0016.jpgDSC_0016Sweet potato frieshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00141.jpgDSC_0014Soft shell crab burger with sweet potato frieshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00121.jpgDSC_0012Now for the close uphttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00111.jpgDSC_0011Chicken & Waffleshttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0010.jpgDSC_0010A&W root beerhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00091.jpgDSC_0009https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_00081.jpgDSC_0008Jazz City Milk Bar2013-10-08T23:46:57+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/08/mexico-food-liquor-surry-hills/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0034.jpgDSC_0034Hot sauce. Hot sauce everywhere.https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0032.jpgDSC_0032Marinated beef skirt & potato skewers with chimichurri dressinghttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0031.jpgDSC_0031Taco with braised pork belly, pomegranate, spiced cabbage and sesamehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0029.jpgDSC_0029https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0025.jpgDSC_0025https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0024.jpgDSC_0024Quesadillas with chipotle chicken, portobello mushrooms, oregano and salsa borrachahttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0023.jpgDSC_0023Mexico fried chickenhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0022.jpgDSC_0022https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0020.jpgDSC_0020Mexican cola, grapefuit soda and a virgin margaritahttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0019.jpgDSC_00192013-10-08T20:52:46+00:00monthlyhttps://ifatfoodchronicles.com/2013/10/01/momiji-burwood/https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0014.jpgDSC_0014https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0013.jpgDSC_0013https://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0012.jpgDSC_0012Confirmed: Better than the dumplings I make at homehttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0011.jpgDSC_0011Pork gyozahttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0009.jpgDSC_0009Cha shu ramen with roast porkhttps://ifatfoodchronicles.com/wp-content/uploads/2013/10/dsc_0008.jpgDSC_00082014-03-24T08:08:27+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/26/cafe-bello-burwood/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00073.jpgDSC_0007I hope those kids didn't take a day off to try the pie because they're about to be sorely disappointedhttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00064.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00044.jpgDSC_0004https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00035.jpgDSC_0003Eggs florentine with hollandaise saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00025.jpgDSC_0002Mango frappehttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00015.jpgDSC_00012013-09-26T02:38:17+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/23/moo-gourmet-burgers-newtown/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00063.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00054.jpgDSC_0005100% Australian Angus Pure Natural Beef & chorizo patty, thick cut mozzarella, rocket, tomato, home-made mayonnaise & tomato relishhttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00034.jpgDSC_0003Mooteser Milkshakehttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00024.jpgDSC_0002https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00014.jpgDSC_0001Moo Menu2013-09-24T06:06:05+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/17/tan-viet-noodle-house-eastwood/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00081.jpgDSC_0008https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00072.jpgDSC_0007https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00062.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00053.jpgDSC_0005https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00043.jpgDSC_0004https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00033.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00023.jpgDSC_0002https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00013.jpgDSC_00012013-09-18T22:41:39+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/11/phd-vietnamese-restaurant-marrickville/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0007.jpgDSC_0007https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00061.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00051.jpgDSC_0005https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00041.jpgDSC_0004https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00031.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00021.jpgDSC_0002Customary bean sprouts. I was by myself hence the small portion.https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00011.jpgDSC_0001Fine line between sour and sweet2013-09-13T05:42:37+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/12/taste-of-shanghai-ashfield/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0011.jpgDSC_0011https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0010.jpgDSC_0010Barramundi in sweet and sour saucehttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0009.jpgDSC_0009https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0008.jpgDSC_0008Shanghai turnip croissantshttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00071.jpgDSC_0007Pan seared pork dumplingshttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00052.jpgDSC_0005https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00042.jpgDSC_0004Xiao long baohttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00032.jpgDSC_0003https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00022.jpgDSC_0002https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_00012.jpgDSC_00012013-09-13T09:55:23+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/09/chur-burger-surry-hills/https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0006.jpgDSC_0006https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0004.jpgDSC_0004https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0003.jpgDSC_0003Chips with chilli salthttps://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0002.jpgDSC_0002https://ifatfoodchronicles.com/wp-content/uploads/2013/09/dsc_0005.jpgDSC_00052013-09-13T07:43:10+00:00monthlyhttps://ifatfoodchronicles.com/2013/09/06/welcome-to-ifat/2013-09-06T07:12:38+00:00monthlyhttps://ifatfoodchronicles.comdaily1.02014-07-18T05:47:33+00:00