The Pie Tin, Newtown
Tim Tams are an Australian classic like me taking a girl out to dinner to have her tell me we’re great friends.
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Gumshara Ramen, Haymarket
The broth had the consistency of KFC gravy minus the mash and you could taste the amount of work in the broth as the savoury protein danced in your mouth. It’s definitely different and I can see how some people would be put off by how thick it was but it didn’t take me very long to fall in love with the dense liquid. Continue reading
Napoli in Bocca, Haberfield
I bit into a slice of tomato and bocconcini cheese and was immediately surprised. I had expected the cheese to be incredibly salty as that was the common denominator in my past experience with white cheese. Instead, the bocconcini served as more of a texture mix-up for the juicy tomato slice that had been dowsed in olive oil. The addition of basil leaves to the dance led to quite the rousing ball hosted in my mouth as well. Continue reading
Yok Yor, Haymarket
The pork belly was nicely layered and the fat portion (my favourite portion) was rather generous. There are few simpler pleasures in life than delicious fatty pork. The chili covered vegetables provided a nice kick too considering it was a rather cold day. Continue reading
Excelsior Jones, Ashfield
By the way, doesn’t Excelsior Jones sound like a spell out of the Harry Potter universe? Just me? Ok then. Continue reading
Stitch Bar, Town Hall
The synergy displayed by the contents of the burger was reminiscent of Michael Jordan and Scottie Pippen during the Chicago Bulls’ heyday; an absolutely winning combination at their absolute apex. Continue reading
The Merrywell, Southbank
My only complaint about the fries was that there wasn’t enough to last me a lifetime. Continue reading
Mexico Food & Liquor, Surry Hills
Confession: I don’t drink. You’ll never get an iFat alcohol review so my virgin margarita is the closest you’ll ever get to that. I loved the sour flavour that the lime juice added to the drink. Continue reading
Jazz City Milk Bar, Darlinghurst
Both were very good by themselves, but combined in one bite with a slight dip into maple syrup? Scrumptous. Something about all the different flavours and textures working in harmony created the most fantastic food party in my mouth. Continue reading
Memphis Wings, Casula
Memphis Wings offers something they call ‘ass burner hot sauce.’
Don’t believe me? Check it out on their menu HERE. Continue reading
Momiji, Burwood
Everyone that knows me knows I have very specific opinions on all of those issues and that it irks me that they’re even discussed. However there is one debate that is worthy of every food blogger/critic to throw their hats in to the ring. There is one debate that splits people and I’ve personally witnessed arguments so heated that random eggs in the vicinity began getting boiled.
That debate is Pho vs. Ramen. Continue reading
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