The Pie Tin, Newtown
Tim Tams are an Australian classic like me taking a girl out to dinner to have her tell me we’re great friends.
Latest Entries
Ribs & Burgers, Rhodes
I’d suggest you sneak in some chicken salt but I’m pretty sure the staff would catch you and it’d be hard to explain that you were merely following the advice of a food blogger that’s not even in Sydney’s top 150. Continue reading
Noodles / Pho / Review / Vietnamese
Mint Vietnamese Pho and Cuisine, Burwood
This was the first item on the menu.
Mint Pho’s signature beef noodle soup with wagyu beef. Are you pho real? Continue reading
Dog Dog Japon, CBD
If these hot dogs were the Beatles; my karaage dog would’ve been John Lennon, my kransky would’ve been Paul McCartney, the teriyaki chicken would’ve been George Harrison and the poor potato and beef croquette would’ve been Ringo Starr. He would’ve been the drawcard for any other band but tonight was not the night. Continue reading
Chur Burger (Part II), Surry Hills
I approve of anything that can make me laugh and a grown woman trying to catch deep fried fish falling out of her burger fits that category. Continue reading
Zilver, Haymarket
Growing up, I was a very picky eater.
I was also extremely fat. Reason being that the only things I had absolutely no hesitation over eating was anything deep fried. If you wanted me to try something, you’d deep fry it. My parents tried deep frying a math textbook but I never even looked at that dreadful concoction. Continue reading
Charlie & Co Burgers, CBD
Someday, I’ll dedicate an entire blog entry to who has the best fries in Sydney (perhaps the world) and Charlie & Co’s offering will definitely make the list. Continue reading
Chanoma Cafe, CBD
The level of cheese on this hot dog was the equivalent of how cheesy I am towards girls I like. From a distance you think it’s way too much but observe it from up close you know that it means well and that I taste good.
That sounded really weird. I’m sorry. Continue reading
Ippudo Sydney, CBD
Do you remember your first kiss? I do. It was in a game of truth or dare and it was with a girl I didn’t really like. There were half a dozen pre-pubescents watching me as I closed my eyes at the last second. Is it possible to ever recreate that moment (not that I would want to) without the use of a time machine? Nope.
With food it’s possible. Maybe the cut of pork is slightly different and the broth is a little hotter than previously, but the feeling and the chemical reaction within your mind and body is identical. Continue reading
Makoto Sushi Bar, CBD
This was my one dish that was made to order and it arrived piping hot. The chicken encased in karrage batter was incredibly moist and tender. Admittedly; I wouldn’t have noticed if it had been burnt and dry because Japanese mayonnaise makes everything better. I wish they had offered more mayo. Maybe like a bottle I could’ve taken home with me. Continue reading
Sydney Cove Oyster Bar, Circular Quay
Cooked medium rare and to perfection, the butter that glazed the top of the steak was absolutely delicious. I tend to like my steak to contain a bit more fat than the sirloin but the meat was so tender that I quickly forgot about my love for cows who enjoyed a bit more grass than the rest of their herds. Continue reading
iFat - Food Chronicles 