I’m a terrible cook. Case in point: when I was younger; I thought that dumping a bunch of ingredients into my fried rice would make it tastier. Leftovers? They’re going in. Bacon? Well, you can’t leave that out. Pizza from three nights ago? It’s different, but normal is overrated so you’re going in too! Continue reading
I don’t have a point of comparison but the garlic dynamic made this an incredibly delicious bowl of ramen for me. The garlic flakes added another texture and flavour that was just what I wanted even if I didn’t know I wanted it beforehand. Continue reading
This was the first item on the menu.
Mint Pho’s signature beef noodle soup with wagyu beef. Are you pho real? Continue reading
I have a lot of history with the fine suburb of Marrickville. I actually spent a couple of my formative years here and used to visit family members that still resided here. Those times are long gone and I haven’t been back often. Until today. A few of my friends have been singing the praises … Continue reading
iFat - Food Chronicles 