This is an upscale burger. This isn’t my family’s old Toyota Camry; this is a Lamborghini speeding its way into my stomach. Continue reading
Author Archives: iFat (@iFat23)
Curry / Indian / Review / Uncategorized
Abhi’s Indian, North Strathfield
I’ve never had a curry with this much of a pepper punch. For the record, I’m masochistic and thoroughly enjoyed the peppers repeatedly jabbing me in the mouth. I know I make it sound particularly spicy but it really isn’t. Continue reading
BonChon Chicken, New York
These were the perfect wings that took me through the roof and into Nirvana. Continue reading
Hide-Chan Ramen, New York
This was deceptively spicy. Being that I’m a simpleton; I usually associate the colour red with spiciness so I was caught off guard. Considering the ‘spicy’ tuna buns had been mild, I assumed this bowl of ramen would be of that ilk. Continue reading
Shake Shack, New York
Shake Shack should be a national heritage site. It should be placed on all ‘places to visit’ brochures of every city fortunate enough to boast one of (if not the best) burger franchises in the Milky Way. Am I being hyperbolic? Hell, I might be underselling the greatest burger experience I’ve ever had. Continue reading
Holy Basil, CBD
Is eating this dessert the high point of my life? Is the taste of Holy Basil’s fried ice cream the culinary equivalent of having a kid, watching them grow up, do well in school, have a successful career and getting married to the loves of their life? Is this life, not in a nut shell, but perfectly fried pastry? Continue reading
Hakata-Maru Ramen, Haymarket
I don’t have a point of comparison but the garlic dynamic made this an incredibly delicious bowl of ramen for me. The garlic flakes added another texture and flavour that was just what I wanted even if I didn’t know I wanted it beforehand. Continue reading
BLACK by Ezard, Pyrmont
Bacon; because nothing overpowers the strength, dexterity and overall awesomeness that bacon brings to the table. Continue reading
NaruOne Korean Restaurant, CBD
The key to Korean fried chicken is the double frying methodology they employ. This creates the crunchy skin and the tender meat encased within the light batter. I’m curious as to what the decibel level is when you crunch into one of these delectable chicken pieces. I’m pretty sure it’s not too far off from when Mariah Carey goes into her falsetto. Continue reading
Din Tai Fung, CBD
Spoiler alert: We had two dessert courses because…just because, okay? Continue reading
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